Mouth-watering Idlis have always been our favorite breakfast . This South Indian recipe is a delicious combo of taste and health. Idli is a snack dish loved by everyone and the best part about it is that it has high nutritional value. This fermented dish is easy to make and carries a divine taste too. Our Ancestors, often used Brass utensils for cooking. It was an integral part of their kitchen back then as, people knew about the numerous health benefits of brass. Even Idlis were made in a brass idli steamer as it would make Idlis and fluffy. Brass tends to impart itself to food and Brass is good source of copper and zinc. The health benefits of copper include better immunity, efficient utilization of iron, proper enzymatic reactions, as well as improved health of connective tissues, hair, and eyes. Relish the divine taste of homemade Idlis with our Idli steamer